Dark chocolate heart 62% with its caramel flavored with lychee and natural essence of Damascus rose, and a hint of raspberry.
Dark chocolate & milk nougatines, with crushed almonds covered with finely caramelized sugar.
Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this pearl of confectionery.
Available in box of 7 pieces, 12 pieces, 20 pieces, 30 pieces and 56 pieces.
Delightfully melting and crispy pearls.
Available in : 16gr, 40gr,80gr, 280gr.
Delicious caramels worked and cooked gently with sugar, crème fraîche and butter. Twelve chocolate and raspberry vanilla squares, presented in their vintage case.
Available in 110gr and 420gr box.