The extra fine white chocolate combines itself with the scent of candied wild berries. The elegant box enshrines together with the dove a delicious jar of white chocolate cream.
With pieces of pineapple and apricots, magnified by a glaze with Sicilian pistachios and sugar grains. The Easter dove Les Fruits is hand-wrapped with the classic Vincente white paper.
The lightness of the dough combines itself with an exquisite white chocolate cream filling. The coating, also made with extra fine white chocolate, completes this artwork of sweetness and magnificence.