Use them to decorate cupcakes, cakes, ice cream and confectionery.
Net Weight : 50g
Konditor pistachio
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IGP certified black pepper from Penja Valley – arguably the best black pepper in the world.
The black peppercorns from Cameroon have a fresh spice aroma with forest undertones of wood, musk and smoke. The taste is refined and strong, with a round and warm finish. Black Penja is extremely suited to dishes with eggs, prawns, lamb and goat and even cheese and strawberries. Considered by many as the best black pepper in the world, this IGP certified black Penja is a great addition to the Christmas/Easter table.
Net weight: 50 g
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Chipotle is a smoked chilli from Chihuahua, Mexico.
Chipotle is made of medium-hot Jalapeno chillies that score between 2500 -10,000 on the Scoville scale.
These peppers are ripened on the bush until they get deep brown and wrinkled. The chilli is then dried for several days in burning fireplaces.
The resultant flavour is a combination of strong pepper fruit and smoke, which is typically used in sauces, salsas and marinades.Net Weight : 45g
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Crunchy and aromatic
Coriander has a distinct, sweet aromatic flavour and a fine spicy scent prominent in its dried seeds. Coriander is a traditionally common ingredient in diverse Asian and Middle Eastern dishes, but has now made its way to be used both dried and fresh, in most cuisines.
Coriander can be used whole or crushed in a mortar, and mixed with other spices like cumin, cinnamon, pepper and fresh herbs.
Net Weight 35g
