Freeze-dried raspberry bits are used in this intense dessert-enhancer for a sweet yet tart taste and colour. Mix in icing, glaze or cream. Sprinkle to decorate cupcakes, cakes, macaroons, ice cream and confectionery.
Caraway has been a staple spice in the European kitchen for several thousands of years, and with the new Nordic cuisine movement, this bittersweet spice has its renaissance. The closed-umbrella shaped, nutty seeds can be found growing wild in Denmark and are now immensely popular in bread, cheese, meat and vegetable dishes.