Sweeter than sugar, the Hungarian Desert Truffle is the top choice when it comes to sweets and ice-creams. Being a unique truffle of chefs in Hungary, this grayish white truffle found under black locust trees (Robinia pseudoacacia) mainly in the sandy riverbanks in Hungary, has a lot to offer for gourmands worldwide. So, if you are in need of a truffle that could beautifully close a magnificent truffle menu, then the Hungarian Desert Truffle should be something to consider.
Hungarian White Desert Truffle
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Savory, aromatic and distinctive , Black Truffle Sea Salt is an exquisite gourmet blend of treasured Italian black truffles and natural sea salt. One of the most coveted and illustrious ingredients in the world, the Italian black truffle has an earthy, velvety mushroom flavor that chefs and foodies cherish for its ability to elevate companion ingredients from ordinary to extraordinary.
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