Sweeter than sugar, the Hungarian Desert Truffle is the top choice when it comes to sweets and ice-creams. Being a unique truffle of chefs in Hungary, this grayish white truffle found under black locust trees (Robinia pseudoacacia) mainly in the sandy riverbanks in Hungary, has a lot to offer for gourmands worldwide. So, if you are in need of a truffle that could beautifully close a magnificent truffle menu, then the Hungarian Desert Truffle should be something to consider.
Hungarian White Desert Truffle
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These lightly-scented delicacies, although not as intensely perfumed (or costly) as the famous black winter truffle, still offer plenty of exquisite truffle flavor that takes chicken, steak, potatoes and pasta from ordinary to extraordinary.
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Tuber Magnatum has a globular and irregular shape, with depressions on the peridium. It can be found in northern Italy and Greece.
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The Black Oregon Truffle (Leucangium carthusianum) have a strong spicy, fruity and intense flavor, like apples and pineapples.
The texture can be compared to a hard grated or ground almonds. The flavor is less important than the aroma that is fragrant.
Presented in Greek territories from early December until late April.
Store fresh truffles in the refrigerator immersed in a container of uncooked rice or wrapped loosely in paper towels. The fresh truffles are best when used within a week or less after arrival. -
Tuber brumale is a wide spread truffle in France and Italy as well as in the Balkans. In the recent years in Greece large quantities have been hunted. This truffle likes limestone soils just like t. Melanosporum and increased levels of humidity in combination with clay rich soils. It is a truffle that easily adapts to the different terroir variations.
Commercial value: relatively high due to the sweet and pleasant aroma but also its organoleptic characteristics.
It is often combined with the more valuable black truffle for obvious reasons even though their differences are easily detected by the eye.
