Fragrant cookies decorated with chopped dried fruits, covered with chocolate and enriched with a soft ganache. It is a simple and delicate dough, made only with flour, fresh eggs and dairy butter.
The extra fine white chocolate combines itself with the scent of candied wild berries. The elegant box enshrines together with the dove a delicious jar of white chocolate cream.
The soft dough, with its typical refined and mouth-filling taste, combines itself with the delicacy of candied peach with 70% extra dark chocolate drops. The glaze with sugar grains and pistachios completes the work.
With 70% chilli and extra virgin olive oil, the Vincente paté is the best ally for aperitifs. Perfect for filling quiches, this paté is also delicious on a slice of bread.