Fragrant cookies decorated with chopped dried fruits, covered with chocolate and enriched with a soft ganache. It is a simple and delicate dough, made only with flour, fresh eggs and dairy butter.
A fragrant 70% extra dark chocolate and chopped PDO green pistachio of Bronte coating, over a PDO green pistachio of Bronte cream filling make this sweet a high pastry artwork
Fragrant cookies decorated with chopped dried fruits, covered with chocolate and enriched with a soft ganache. It is a simple and delicate dough, made only with flour, fresh eggs and dairy butter.
With 70% chilli and extra virgin olive oil, the Vincente paté is the best ally for aperitifs. Perfect for filling quiches, this paté is also delicious on a slice of bread.
A metal box that holds delicious Sicilian pistachio, hazelnut and almond pastries: a mix of irresistible delicacies. Artisan shortbread biscuits with a delicate and enveloping taste, embellished with the best chocolate, perfect for breakfast or for a small gourmet break.