Composed of the traditional candied chestnut of Naples, find different flavours of this inevitable and sweety delicacy: vanilla, chocolate, rhum and cognoc.
Both crynchy and melting, discover the Froufrous !
Delicious small candies made of laminated sugar, shaped like small colored berlingots.
Assortment de flavours: apricot, apple, rasperry, cassis and cherry.
The delicate Santomiele fig is packed between natural Fiumara wood canes, hence the name Le Canette – Canetta. The canes are harvested in January, dried in the sun and cut into several parts, used as a zero environmental impact package.
Choose between al Naturale (natural figs), alle Mandorle (figs with almonds and citrus peel) and alle Noci (figs with walnuts and wild fennel).
Pairings: with cheeses such as Castelmagno or Blu di Moncenisio, with wines such as Caluso passito or Moscato passito.
Deliciously melting and fruity, return to childhood with the fruit jellies. Find all the creaminess and delicacy through the fruit jellies of Maison Boissier