Its 3 years of age give this balsamic vinegar round and fruity notes which, associated with the subtle taste of truffle, will perfect your gourmet vinaigrettes as well as your meat and vegetable deglaze.
This colorful and flavorful mix will revolutionize your salads among many other dishes.
Put an exotic touch on your salads with chicken or prawns, make a crumble on salmon steaks, or in breadcrumbs for chicken dips. Open the jar and create surprising recipes!
Give an air of Provence to your simplest and most refined dishes. A turn of the mill and a drizzle of oil on your steamed potatoes, and you can feel the air and smell of the French south countryside!
You can also flavor your white meats such as sautéed rabbit or chicken.
A culinary preparation based on cheddar bacon flavored sea salt. The iconic flavour duo is joined in a versatile sea salt mill, ready to be grated on French fries, burgers and all types of meats to give the sharp and creamy kick of an all-American diner experience!