Savor & Sens presents its Golden Pepper, a culinary preparation based on white and black peppers and a dash of coriander, coated in an impressive auric colour, complete inside a luxurious, high quality pepper mill.
Savor & Sens presents its Cubèbe, cubeb or tailed pepper from Indonesia. Similar in appearance to black pepper , with a wrinkled pericarp and a color that ranges from grayish brown to black. The seed is hard, white and oily. The odor of cubeb is described as agreeable and aromatic and the taste as pungent, acrid, slightly bitter and persistent.
It has been described as tasting like allspice, or like a cross between allspice and black pepper.
This balsamic cream is based on white balsamic vinegar but it sparkles with golden glitter and a rich, valuable auric hue! It can be poured over your preparations, directly on your plates or even give a glittery side to your sauces and coulis!
Its 3 years of age give this balsamic vinegar round and fruity notes which, associated with the subtle taste of truffle, will perfect your gourmet vinaigrettes as well as your meat and vegetable deglaze.
This colorful and flavorful mix will revolutionize your salads among many other dishes.
Put an exotic touch on your salads with chicken or prawns, make a crumble on salmon steaks, or in breadcrumbs for chicken dips. Open the jar and create surprising recipes!