Savor & Sens presents its Golden Pepper, a culinary preparation based on white and black peppers and a dash of coriander, coated in an impressive auric colour, complete inside a mini pepper mill.
Savor & Sens presents its Golden sea salt, a culinary Preparation based on pink golden Himalayan salt and gold colored crunchy seeds.
This refill package contains almost double the quantity, ideal for HORECA and golden salt enthusiasts, who already have a salt mill and want to refill it.
This colorful and flavorful mix will revolutionize your salads among many other dishes.
Put an exotic touch on your salads with chicken or prawns, make a crumble on salmon steaks, or in breadcrumbs for chicken dips. Open the jar and create surprising recipes!
Savor & Sens presents its Sichuan pepper from China. A pepper only in name, it is actually the dried berries of the Chinese prickly ash bush, a member of the citrus family. It produces an aromatic at first but later a tingling sensation on the tongue, making food flavours pop in a peculiar and fascinating way, when used in moderation. Your Asian dishes will be elevated with just a few sprinkles.
Black Black lava rocks are added to the water in the pools so that the salt crystals soak up the activated carbon in the lava. Fine and balanced, combined with its extraordinary color and silky texture, make it an incomparable asset in your kitchen. Ideally used as fleur de sel on your fish and grilled meats, it is also perfect for seasoning your summer vegetables, creating a surprising and trendy contrast.