Golden glitter for beautiful desserts.
Net Weight : 10g
Golden Dust
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IGP certified black pepper from Penja Valley – arguably the best black pepper in the world.
The black peppercorns from Cameroon have a fresh spice aroma with forest undertones of wood, musk and smoke. The taste is refined and strong, with a round and warm finish. Black Penja is extremely suited to dishes with eggs, prawns, lamb and goat and even cheese and strawberries. Considered by many as the best black pepper in the world, this IGP certified black Penja is a great addition to the Christmas/Easter table.
Net weight: 50 g
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Hot, brown mustard seeds that can be used whole or crushed
Brown mustard seeds have a sharp aromatic flavour that develops when the seeds are crushed and mixed with water, vinegar or other liquids. Coarsely crushed brown and yellow mustard seeds mixed in some water form the base for the classic Danish fish mustard marinade.
Net Weight : 50g
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Chipotle is a smoked chilli from Chihuahua, Mexico.
Chipotle is made of medium-hot Jalapeno chillies that score between 2500 -10,000 on the Scoville scale.
These peppers are ripened on the bush until they get deep brown and wrinkled. The chilli is then dried for several days in burning fireplaces.
The resultant flavour is a combination of strong pepper fruit and smoke, which is typically used in sauces, salsas and marinades.Net Weight : 45g
