Artisanal fruit-based preparation with 55% Raspberry and 7% Champagne Eric Therrey
Net weight : 230g
Delicious wine jelly with 70% rosé champagne Eric Therrey
Net weight : 100g
Artisanal Spread with 55% French Hazelnut minimum
Chutney made from Mirabelles de Lorraine warmed by saffron from the Landion valley. Perfect for deglazing your duck breast.
Net weight : 130g
Artisanal fruit-based preparation with 60% pear and fresh ginger