Sugar in the shape of butterflies to hang on the rim of the cup, white and amber.
Net Weight : 180g
Those candy sugar sticks are the result of a natural crystallization process. They are an original and elegant way of sugaring your teas, coffees and hot drinks.
Net Weight: 50g
These elegant candy sugar sticks are made through a natural crystallization process, perfect for sweetening teas, coffees, and hot beverages.
Net Weight: 80g
Assortment of “bow” moulded sugars to hang on the rim of the cup, white and amber.
Net Weight : 200g
Assortment of heart-shaped sugars to hang on the cup edge, white and red.
Weight : 120g