Earl Grey Tea Jelly
Created from a blend of teas from China and Sri Lanka, this recipe with subtle citrus flavours is naturally scented with a precious bergamot oil.
A perfect jelly that you can combine it with scones, muffins, toast or brioche or for a savoury flavour with smoked salmon or foie gras.
Jar 100g
Additional information
Composition | Artefact Earl Grey tea, unrefined cane sugar, apple juice, lemon, citrus pectin. Sugar content: 57g per 100g. |
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Tasting Tips | Sweet: on scones, muffins, toast or brioche. Savoury: with smoked salmon or foie gras |
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