Amedei’s chef line is also available as a chocolate drops ideal for dessert-making, and flaked chocolate,excellent for garnishing any type of dessert and ice cream as well as for preparing the best hot chocolate or milkshakes.

Drops of Dark Chocolate (cocoa min. 90%)
Additional information
Weight | 2Kg/70.5oz bag |
---|
Related products
-
Gianduja Chocolate | dynamic blend
Gianduja is a chocolate whose history stretches back to the early 19th century. While committed to keeping the continuity with the Piedmontese forebears of Gianduja chocolate, we produce it “the Amedei way”, i.e. with the finest ingredients and only 100% artisanal processing techniques. The result is the combination of the purest cocoa, cane sugar and large hazelnuts of the Tonda Gentile Trilobata variety, roasted in-house and finely chopped.
-
Box of 12 napolitains Acero 95, 9, Porcelana, Blanco de Criollo – extra dark chocolate 95%, 75%, 70%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 12 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. The Neri, the highest expression of excellence and testimony of Amedei research.
-
Box of 36 napolitains Trinidad, Venezuela, Madagascar, Jamaica, Ecuador, Grenada – extra dark chocolate 70%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 36 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. I Cru, exclusively single-origin chocolates, will take you to explore various plantations around the world and you will discover the nuances that make each one stand out from the others.
-
Extra Dark Chocolate 70% | strawberry, cherry and raspberry
The extraordinary relationship between fruit and a true chocolate of character. The touch of an artist: red fruits on a dark chocolate canvas. Dehydrated strawberries, cherries and raspberries, known for their refreshing and antioxidant properties, thanks to Vitamin C, potassium and phosphorus. Best experienced chilled during summer months.
