Dark Hazelnut Cake with Cocoa
From an ancient recipe that has been handed down for generations, a soft cake that enhances the true flavor of Piedmont IGP hazelnuts, Tastelanghe has created a Dark variant, this is the perfect fusion of flavors that will take you to a new dimension of taste.
This special Tastëlanghe Dark Hazelnut Cake is flour-free, yeast-free, milk-free and gluten-free.
Product Code: 27
" Piedmont Hazelnut IGP" from the Langhe 30% , raw cane sugar, pasteurized egg white, dark chocolate (minimum 70% cocoa and cocoa mass, cocoa butter), low-fat cocoa powder, potato starch, protein and fiber of pea. Preservative: potassium sorbate, salt.