Dark Hazelnut Cake with Cocoa
From an ancient recipe that has been handed down for generations, a soft cake that enhances the true flavor of Piedmont IGP hazelnuts, Tastelanghe has created a Dark variant, this is the perfect fusion of flavors that will take you to a new dimension of taste.
This special Tastëlanghe Dark Hazelnut Cake is flour-free, yeast-free, milk-free and gluten-free.
Weight: 350g
Product Code: 27
Additional information
| Ingredients | " Piedmont Hazelnut IGP" from the Langhe 30% , raw cane sugar, pasteurized egg white, dark chocolate (minimum 70% cocoa and cocoa mass, cocoa butter), low-fat cocoa powder, potato starch, protein and fiber of pea. Preservative: potassium sorbate, salt. |
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