Dark Chocolate Petals with Gold

Oversize XXL with salted toasted almonds

Caramelized milk gianduja with hazelnuts and salted toasted almonds tender caramelized milk gianduja with salted toasted almonds

Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this pearl of confectionery.

Available in box of 7 pieces, 12 pieces, 20 pieces, 30 pieces and 56 pieces.

Delightfully melting and crispy pearls.

Available in : 16gr, 40gr,80gr, 280gr.

Tender dark gianduja with whole PGI Piedmont hazelnuts