Composed of the traditional candied chestnut of Naples, find different flavours of this inevitable and sweety delicacy: vanilla, chocolate, rhum and cognoc.
Hand wrapped figs puff pastry, stuffed with nuts, sun-dried wild fennel from the Mediterranean hills of Cilento, citrus peels. The whole is flavoured with a soft rhum, distilled from fermented sugar cane juice.
Deliciously melting and fruity, return to childhood with the fruit jellies. Find all the creaminess and delicacy through the fruit jellies of Maison Boissier