Cured goat’s cheese
The goat cheese shows that it has been cured providing with rounder and sweeter flavours that remind of dried nuts. It has a semi-hard and fragile texture. An old cheese with its own character.
Weight : 2.2kg
Curat de Cabra
Additional information
| Wine - Pairing | You can combine it with red wines or white wines with character or bitter beers. |
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