Chestnut cream Weight : 80gr
Caramelized milk gianduja with hazelnuts and salted toasted almonds tender caramelized milk gianduja with salted toasted almonds
Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this pearl of confectionery.
Available in box of 7 pieces, 12 pieces, 20 pieces, 30 pieces and 56 pieces.
Dark chocolate & milk nougatines, with crushed almonds covered with finely caramelized sugar.
Parfums: Raspberry, Pear and Apricot