Chocolate Violet Petals

Marron Glacé – Candied Chestnuts

Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this pearl of confectionery.

Available in box of 7 pieces, 12 pieces, 20 pieces, 30 pieces and 56 pieces.

Delightfully melting and crispy pearls.

Available in : 16gr, 40gr,80gr, 280gr.

Caramelized milk gianduja with hazelnuts and salted toasted almonds tender caramelized milk gianduja with salted toasted almonds

Parfums: Raspberry, Pear and Apricot