Chocolate Rose Petals with crystallized rose Weight : 70gr
Boissier, the inventor of Marron Glacé, perpetuates the legendary recipe of this pearl of confectionery.
Available in box of 7 pieces, 12 pieces, 20 pieces, 30 pieces and 56 pieces.
Parfums: Raspberry, Pear and Apricot
Hand wrapped figs puff pastry, stuffed with nuts, sun-dried wild fennel from the Mediterranean hills of Cilento, citrus peels. The whole is flavoured with a soft rhum, distilled from fermented sugar cane juice.
Dark chocolate & milk nougatines, with crushed almonds covered with finely caramelized sugar.