Real violets crystallised in sugar
You can add these for colour and flavour in chocolate, cake and other desserts.
Net Weight: 40g
Candied Violets
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Dried organic Hibiscus flowers, suitable for dry and citrus gins
In addition to being beautiful and adding a slight acidity, Hibiscus flowers also infuse your cocktail with the most beautiful pink color while in the glass. Use 1-2 flowers per drink.
Net Weight : 10g
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Dark plain chocolate pearls in a glass jar. High on cocoa content. A delicious way to decorate all sorts of cakes, cupcakes, chocolates and desserts.
Try them as a sprinkle on ice cream, cheesecake, doughnuts, cakesicles and lots more!
Net Weight : 45g
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You can add edible Organic Rose Buds to you cocktail and to you cakes for flourish flavour.
Net Weight : 10g
