Rose petals crystallised in sugar You can add these for colour and flavour in chocolate, cake and other desserts.
Net Weight: 40g
Pink glitter for beautiful desserts.
Net Weight: 10g
Dried organic Hibiscus flowers, suitable for dry and citrus gins
In addition to being beautiful and adding a slight acidity, Hibiscus flowers also infuse your cocktail with the most beautiful pink color while in the glass. Use 1-2 flowers per drink.
Net Weight : 10g
Real violets crystallised in sugar You can add these for colour and flavour in chocolate, cake and other desserts.
You can add edible Organic Rose Buds to you cocktail and to you cakes for flourish flavour.