Bronze Dust

Brown Mustard Seeds, Sri Lanka, organic

Hot, brown mustard seeds that can be used whole or crushed

Brown mustard seeds have a sharp aromatic flavour that develops when the seeds are crushed and mixed with water, vinegar or other liquids. Coarsely crushed brown and yellow mustard seeds mixed in some water form the base for the classic Danish fish mustard marinade.

Net Weight : 50g

Candied Violets

Real violets crystallised in sugar
You can add these for colour and flavour in chocolate, cake and other desserts.

Net Weight: 40g

Chipotle Chili Flakes, Mexico

Chipotle is a smoked chilli from Chihuahua, Mexico.

Chipotle is made of medium-hot Jalapeno chillies that score between 2500 -10,000 on the Scoville scale.

These peppers are ripened on the bush until they get deep brown and wrinkled. The chilli is then dried for several days in burning fireplaces.
The resultant flavour is a combination of strong pepper fruit and smoke, which is typically used in sauces, salsas and marinades.

Net Weight : 45g