It takes a real nose (and a palate!) to detect the bewitching flavor of this new recipe. A blackcurrant jam with that very French je-ne-sais-quoi that makes it a classic breakfast item.
Leaving in its wake a fragrance of intoxicating elegance, jasmine accompanies this intensely tart berry. A Haute Couture recipe, even richer in fruit thanks to a gentler cooking process in the cauldrons, and pieces of blackcurrant as generous as ever to simply indulge yourself.