Guara is a relatively new Spanish almond species that is fast gaining popularity in Spain and other parts of the world. These delicious Guara almonds have a natural sweetness and fat content, giving this roasted brown nut a wonderful crispness. Taste-wise, it is similar to the sweet and mild flavour of the Marcona almonds with the added benefit that it almost never generates bitter almonds. Roasted with organic rosemary for a spiced herb flavour.
Net Weight : 100g
| Ingredients | Organic Almonds 94%, Organic Extra virgin olive oil, Organic Rosemary 0.9%, Sea salt 0.4%. |
|---|
Cayenne pepper is strong (between 30,000 to 50,000 on the Scoville scale) and even finely ground powder should hence be used in small amounts.
Net Weight : 45g
With 3 sparkling dessert dusts
Contains:
1 glass jar of Golden Dust
1 glass jar of Silver Dust
1 glass jar of Bronze Dust
Sumac is a versatile spice that adds sour and citrus notes to your cooking. It is particularly popular in and around the Mediterranean and Middle East kitchens, where spices are added to marinades, rubs and dips or sprinkled directly to the food before serving.
Net Weight : 50g
Pul Biber chili flakes have a vibrant red color and a mild and fruity taste with subtle notes of cumin. Also known as Aleppo pepper, Pul Biber is often used as a table spice in Turkey. The red chili is dried and the seeds are taken out before being crushed into beautiful red flakes. Pul Biber belongs to the milder varieties of chili, rating only 5-10,000 on the Scoville scale. Sprinkle directly onto food or add during cooking.
Net Weight : 45g
