Iranian Almas caviar had long been the sole preserve of Shahs, Tsars and Sultans, for it was only these men who ruled absolute over millions, by the divine right of God, that had the right to taste the angelic flavors, and feel the tenderness of these gastronomic pearls over their tongue.
The rarity of Almas caviar was so because the sturgeon from which it is produced from is the Albino Beluga sturgeon, who has to reach the specific age of 100 years old before the eggs can be obtained. The roe is a brilliant white, spiritually so, sparkling with a diamond like finish.
Offering the most delicious taste, uniquely tender and nuanced in its flavor, with the richness of fresh buttery Beluga and an aroma that is all its own, you will slip into a dreamlike state with the very first bite. Furthermore 1 in 10 million fish becomes albino.
Almas Beluga Iran
Additional information
| Species | Albino Beluga – Huso Huso |
|---|---|
| Grain size | 3.5 – 3.8 mm |
| Colour | Platinum White |
| Origin | IRAN |
| Weight | 50 g, 100 g, 250 g, 500 g, 1 Kg, 1.8Kg |
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