Gioia, a new creation in which dark chocolate enclose delicate hints of yellow fruits and small pieces of lemon peel. A fresh, slightly bitter praline at the end. An invitation to the pleasure of chocolate with no limits.

5 Pralines Gioia Box
Additional information
Weight | 50g /1, 75 oz |
---|
Related products
-
Box of 12 napolitains Toscano Black 90, Toscano Black 70, Toscano Black 63, Toscano Brown – milk and extra dark chocolate 90%, 70%, 63%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 12 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. The Classic, milk and dark chocolate are a triumph of ultra-pure cocoa and a great deal of passion.
-
Box of 12 Porcelana Napolitains – extra dark chocolate 70%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 12 Napolitains and let yourself be surprised by the flavour that chocolate will give you. Porcelana, white, delicate and fine. Earning in the name Porcelana, it’s a pure-bred “Criollo” cocoa, of which only 3,000 kilos is made a year. Amedei has the honour of growing it, making it into an incredible flavour, among the most aromatic, well-rounded and harmonious found in the book of chocolate.
-
Box of 12 Chuao Napolitains – extra dark chocolate 70%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 12 Napolitains and let yourself be surprised by the flavour that chocolate will give you. Chuao, it wasn’t easy for Amedei to purchase and process these beans, and “tame” the wild bean, which had never been tasted in the pure form. Afetr 20-day aging period, this chocolate – unlike any other – continues to develop and improves its acidity and aroma.
-
Gianduja Chocolate | dynamic blend
Gianduja is a chocolate whose history stretches back to the early 19th century. While committed to keeping the continuity with the Piedmontese forebears of Gianduja chocolate, we produce it “the Amedei way”, i.e. with the finest ingredients and only 100% artisanal processing techniques. The result is the combination of the purest cocoa, cane sugar and large hazelnuts of the Tonda Gentile Trilobata variety, roasted in-house and finely chopped.
