PEPPER REFILL is the perfect companion to the PEPPER product. Each refill tube contains about 30g aromatic long peppers from the Indonesian island of Java. The Java long peppers have their own distinctive character, as well as the familiar black pepper taste. Grated over your dish, you’ll detect surprising aromas of liquorice, aniseed and cinnamon, with a spicy sensation towards the end. Think of it as a regular black pepper with a twist.
012 Pepper Refil – Java Long Peppers
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TASTE is the perfect companion to the big KITCHEN product and as a combo it brings your cooking to a completely new level. The four salt rocks truly look like gemstones on their own, but also fit nicely together on the KITCHEN wood board making them a striking centerpiece of your food prep area. Every rock originate from different parts of the world. They all have their own taste and consequently work great with different dishes.
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FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.
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GINGER & TURMERIC are old best friends from India. Used in many of the same dishes, they complement each other extremely well – like most best friends do. These dried roots belong to the Zingiberaceae family and are said to have remarkable health benefits – possibly even more so together with grated PEPPER.
180g
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TURMERIC belongs to the Zingiberaceae family and comes from the Maharashtra state in India.
It is used in many of the same dishes as GINGER and these sun-dried roots complement each other extremely well. They are said to have remarkable health benefits – possibly even more so together with grated PEPPER.
For some extra natural coloring and zing in your cooking, grate the dried roots into a classic curry, a delicious Caribbean sweet potato soup or your breakfast chia seed pudding. Or why not grate and stir into a fresh cocktail or your favorite smoothie? Works great on top of your morning latte, tea or super-healthy detox shot, too.
