TASTE Jr is the perfect way to explore the tastes of different rock salts from around the world. This special taster-pack consists of six gemstone-like salt rocks, each of which has its own distinctive taste suited to different food types and dishes. Taste all the flavors and decide which are your favorites for use with our large KITCHEN product or on the dining table with our original RIVSALT product.
Additional information
Total weight | 150 g |
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TURMERIC belongs to the Zingiberaceae family and comes from the Maharashtra state in India.
It is used in many of the same dishes as GINGER and these sun-dried roots complement each other extremely well. They are said to have remarkable health benefits – possibly even more so together with grated PEPPER.
For some extra natural coloring and zing in your cooking, grate the dried roots into a classic curry, a delicious Caribbean sweet potato soup or your breakfast chia seed pudding. Or why not grate and stir into a fresh cocktail or your favorite smoothie? Works great on top of your morning latte, tea or super-healthy detox shot, too.
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Common in many cuisines, chili peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think. Chili peppers belong to the paprika family [Capsicum] and from the red organic birds eye chili [Capsicum Frutescens] you get the well-known tongue-tingling heat.
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PEPPER REFILL is the perfect companion to the PEPPER product. Each refill tube contains about 30g aromatic long peppers from the Indonesian island of Java. The Java long peppers have their own distinctive character, as well as the familiar black pepper taste. Grated over your dish, you’ll detect surprising aromas of liquorice, aniseed and cinnamon, with a spicy sensation towards the end. Think of it as a regular black pepper with a twist.
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Common in many cuisines, chili peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think. Chili peppers belong to the paprika family [Capsicum] and the exclusive yellow AMAZON CHILI [Capsicum Annuum] adds a milder fruity note to your dish.
Our yellow amazon chili grows in Colombia. It belongs to the sharper but not extreme group of chilies with 50.000-70.000 Scoville heat units. Amazon chilies are harvested just before full ripeness, that’s why they are yellow. Refine your soups, meat dishes and dips with this grated delight.
10g
