TASTE is the perfect companion to the big KITCHEN product and as a combo it brings your cooking to a completely new level. The four salt rocks truly look like gemstones on their own, but also fit nicely together on the KITCHEN wood board making them a striking centerpiece of your food prep area. Every rock originate from different parts of the world. They all have their own taste and consequently work great with different dishes.
Additional information
Total weight | 240 g |
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THE ORIGINAL REFILL comes with three amazing Himalayan salt rocks.
Himalayan rock salt originates from northern Pakistan from the area called the “salt range” not far from the Himalayan mountains. it is a natural rock salt that was created when the prehistoric seas evaporated some 250 million years ago. This was long before the sub continent indian plate moved north and crashed into Asia creating the Himalayan mountain range. The actual salt rocks vary in color from pure white to beautiful light pink to dramatic deep red, all depending on iron oxide content. -
Common in many cuisines, chili peppers are used to add heat and flavor. Whether you grate it over risottos, pastas or tacos, chili gives every dish a fiery aroma. But not all of them are as hot as many people think. Chili peppers belong to the paprika family [Capsicum] and from the red organic birds eye chili [Capsicum Frutescens] you get the well-known tongue-tingling heat.
10g
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RIVSALT [grated salt] is a gastronomic experience and a new way of adding salt to food. Natural Himalaya salt is grated onto the dish with a stainless steel grater of highest quality. The salt and grater become centerpiece of the dining table when placed in the accompanying desk stand made from untreated natural oak.
This the original rivsalt product includes a Japanese style grater, a Himalaya salt rock and a desk stand made from untreated natural oak, all delivered in an attractive cardboard gift tube.
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FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.
