A message in a bottle that comes straight from the sea to tell you the story of revolutionary fishermen and the secrets of their elixir.
Rosso di mazara, guardian of the original recipe, opens the private collection in a limited edition, offering it in all its purity to excite your palate.
Today, with new technologies, we freeze the heads of freshly caught red prawns at a temperature of -50°c and then, thanks to a sophisticated transformation process, extract a 100% pure product.
Sublime is a highly refined and contemporary product with a rich and strong taste made harmonious by light notes of mint, thyme and lemon.
Freshly caught red prawn undergoes a sophisticated freeze-drying process to preserve its naturalness and nutritional values.
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