Those candy sugar sticks are the result of a natural crystallization process. They are an original and elegant way of sugaring your teas, coffees and hot drinks.
Those candy sugar sticks are the result of a natural crystallization process. They are an original and elegant way of sugaring your teas, coffees and hot drinks.
For lovers of natural products, Canasuc has created its first ORGANIC sugars. These sparkling leaves delicately melt into a very hot tea, for a little innocent pleasure in all lightness. Born from the original encounter between purity and delicacy, the finesse of these organic sugars also goes wonderfully well with coffee, to soften their intense notes.
Sugar violet bouquets in green,mauve and lavender inside a practical and discreet sugar bowl that fits in with all styles and offers a unique presentation of sugar at the coffee moment.
Brown candy sugar in a translucent sugar bowl for an attractive presentation at tea and coffee time. Candy sugar is made from brown cane sugar by natural crystallization.
Slide the Eiffel Tower or the Arc de Triomphe into your favourite drink (espresso, hot chocolate, tea or verbena) and taste the refinement of Paris. A lovely box of sugars to offer as a gourmet gift in memory of Paris. Take your loved ones on a journey to the most beautiful city in the world, capital of fashion and elegance.
Product description: molded sugar in the shape of the Eiffel Tower, the Arc de Triomphe or a Paris sign.
Number of sugars in the box: 16 white, 16 amber
Net weight: 95 g
Romantic and timeless, the white, amber and ebony “Hearts to take” are protected by individual sachets. They transmit their sweetness and roundness in hot drinks.
Number of sugars in the box: around 45 sugars (random mix)
Net weight: 180 g
The art of the table is also the art of sugar. The Canasuc “Boulier”(Abacus) is an exceptional gift. It consists of 3 rods that allow you to present the sugars in an original and creative way. Its seductive curves and rounded lines reveal its elegance. A sweet pleasure that accompanies cappuccino, espresso or café latte. Innovative sugars made in France near Fontainebleau.
Content description: Assortment of molded sugar candies, half-spherical, white and amber, with 3 rod support, resembling the iconic abacus shape. 1 Plexiglas holder with 3 stainless steel rods and 96 white-amber molded sugar half-spheres of 3 different sizes.
The candy sugar sticks gently dip into a tea or coffee. They melt slowly to the rhythm of a relaxing afternoon, or swirl cheerfully in a gourmet snack! The candy sugar sticks are emblematic in the Canasuc range. The presentation of the candy sugar bowl is a truly original gift idea for lovers of the art of living!
Content description: 1 plexiglass holder, with a stainless steel rod and 16 candy sugar sticks
Net weight (sugar): 105 g
Sugar weight per unit: “expresso” sticks : between 4 g and 6 g – “tea” sticks: between 8 g and 10 g
Breakfast is a very important moment to start the day well, take the time to rest and replenish your energy! Melt sugar in the shape of a croissant, a cup or a brioche in your morning coffee, to enjoy a gourmet breakfast before the rush of the day. Embark on a Parisian universe of a café on the terrace, to take time for yourself.
Product description: molded sugar in the shape of a croissant, brioche and cup, assorted white and amber cane sugar
Number of sugars in the box: 16 white, 16 amber
Net weight: 90 g
Push open the doors of French pastry and discover the Ronde de Douceurs: a delicious mix of macaroons and sugar nuns. This harmony of gourmet shapes and powdery notes will bring a romantic touch to your table decoration. These sweets will perfectly sweeten cappuccino, espresso or hot chocolate. Gourmet and original gift, this box is offered for any occasion. Made in France.