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Chatka Seafood commercializes different presentations of Russian king crab frozen, raw, cooked on board in their presentations shelled and peeled. Camchacticus Parolithodes performance is huge, other products only have a 20% of real seafood meat utilization, while Chatka products have more than 50% performance.
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The merus is the part of the first phalanx of the leg of the king crab, considered the sirloin due to its delicate tender, freshness and exquisite taste.
Weight : 500g
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From the spectacular and tasty legs of the King Crab extracted the whole pieces of its exclusive meat.
By meticulous hand-peeling, picked and cleaned to process these 1lb and 5lb combos consisting of 60% flake white meat from the shoulder and 40% red legs placed on top ready to consume. -
In this limited edition, Chatka preserves in brine only King Crab Claws. Claw meat has the typical sweet, salty crab flavor, concentrated. Use the claw meat for seafood-forward dishes.
Net Weight : 400g
Net Drained Weight : 280g -
100% Kamtchatkan King Crab Legs, cooked in saltwater and then preserved in brine, to keep its semi sweet flavour intact.
Net Weight : 310g
Net Drained Weight : 190g -
100% Kamtchatkan King Crab Legs, cooked in saltwater and then preserved in brine, to keep its semi sweet flavour intact.
Net Weight : 400g
Net Drained Weight : 280g -
This combination suits most tastes. 15% King crab legs are put together with 85% King Crab meat, preserved in brine in a glass jar.
Net Weight : 310g
Net Drained Weight : 190g -
This combination suits most tastes. 15% King crab legs are put together with 85% King Crab meat, preserved in brine in a glass jar.
Net Weight : 400g
Net Drained Weight : 280g -
This crystal jar includes the best of the King Crab – 60% legs and 40% of its delicious crumbled meat of excellent quality.
Net Weight : 310g
Net Drained Weight : 190g -
This crystal jar includes the best of the King Crab – 60% legs and 40% of its delicious crumbled meat of excellent quality.
Net Weight : 400g
Net Drained Weight : 280g -
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From the spectacular and tasty legs of the King Crab extracted the whole pieces of its exclusive meat.
By careful peeling by hand cleaned and separated it to be ensured that its texture and flavor remained intact.
Vacuum-packed and deep-freeze it to keep its organoleptic properties intact. The formats range from 500 gr to 2 kg.
