002
-
For a fish to become Albino the chances are around 1 in 50.000.000 – that’s how rare it is. Caviar from Albino older and larger fish from the sturgeon hybrid of Beluga (Huso Dauricus) and Ossietra (Acipenser Schrenkii) which combines the best characteristics of both species in one caviar. Being more than 20 years of age, Its round and rolling grains are of a nice fancy green colour like a rare diamond. Soft and balanced flavours with notes of earthy nuts and creamy butter. A special caviar to impress available in very few quantities approximately 100-150kgs per year available worldwide.
-
Iranian Almas caviar had long been the sole preserve of Shahs, Tsars and Sultans, for it was only these men who ruled absolute over millions, by the divine right of God, that had the right to taste the angelic flavors, and feel the tenderness of these gastronomic pearls over their tongue.
The rarity of Almas caviar was so because the sturgeon from which it is produced from is the Albino Beluga sturgeon, who has to reach the specific age of 100 years old before the eggs can be obtained. The roe is a brilliant white, spiritually so, sparkling with a diamond like finish.
Offering the most delicious taste, uniquely tender and nuanced in its flavor, with the richness of fresh buttery Beluga and an aroma that is all its own, you will slip into a dreamlike state with the very first bite. Furthermore 1 in 10 million fish becomes albino. -
A very rare type of caviar, produced from Albino sturgeon. This caviar has a medium to small grain but an illuminating Golden Yellow colour. A smooth textured and well flavoured caviar with a creamy finish
Available in : 50gr, 125gr
-
The most famous caviar in the world, the renowned Beluga caviar, comes from the largest and only carnivorous sturgeon among 75 species. The Imperial Beluga comes from the largest and most mature fish in the farm and has large grains, with a soft and melt in the mouth texture and a color ranging from Medium to dark grey and light black. It exudes a smooth creamy and buttery taste with a long aftertaste. The Imperial Beluga Iran is the cream of the crop Beluga caviar, rare and unmistakably exquisite!
Available in : 30gr, 50gr, 125gr, 200gr, 250gr, 500gr, 1 kg
-
The Imperial Kaluga Caviar contains a mild buttery and creamy flavor profile with a very subtle finish. Consisting of large firm roe with a diameter of about 3-3.3mm in size, giving our Kaluga Caviar a wonderful pop and finish!
Available in : 30gr, 50gr, 125gr, 250gr -
The most famous caviar in the world, the renowned Beluga caviar, comes from the largest and only carnivorous sturgeon among 75 species. Royal Beluga caviar has large grains, with a soft and melt in the mouth texture and a color ranging from light grey to dark grey. It exudes a smooth buttered almond flavour with a long aftertaste. The Royal Beluga Iran is a unique caviar that is produced from the few remaining Iranian Beluga sturgeons. Impressive, amazing and unforgettable!
Available in : 10gr, 30gr, 50gr, 100gr, 125gr, 250gr, 500gr, 1kg
-
Caviar from sturgeon “Acipenser Baeri”, from Siberia. All time classic black caviar, which is distinguished by the size of its dark grey grains. Sparsely iodized and moderately salty, this caviar will please fine palates with its subtle complexity. Unique and iodized flavours with a silky smoked taste. Ideal for large parties and receptions with a friendly price but a winning taste.
Available in : 10gr, 30gr, 50gr, 100gr, 250gr 500gr, 1kg
-
Caviar from the sturgeon hybrid of Beluga (Huso Dauricus) and Ossietra (Acipenser Schrenkii) which combines the best characteristics of both species in one caviar. Its round and rolling grains are of a nice golden brown colour. Soft and balanced flavours with notes of nuts and butter. An interesting caviar for a connoisseur to try…
Available in : 10gr, 30gr, 50gr, 100gr, 125gr , 250gr, 500gr, 1kg
-
Once reserved for Royalty, Ossetra caviar is prized for its golden color and smooth texture. The flavor is abundant, boasting with traditional Caspian character and notes of nut and fruit.
Available in : 10gr, 30gr, 50gr, 100gr, 125gr, 250gr, 500gr, 1kg
-
Caviar from older and larger fish from the sturgeon hybrid of Beluga (Huso Dauricus) and Ossietra (Acipenser Schrenkii) which combines the best characteristics of both species in one caviar. Being more than 12 years of age, Its round and rolling grains are of a nice golden green colour and considerable size. Soft and balanced flavours with notes of earthy nuts and creamy butter. A special caviar to impress at a competitive price..
-
Once reserved for Royalty, Ossetra caviar is prized for its golden color and smooth texture. The flavor is abundant, boasting with traditional Caspian character and notes of nut and fruit. This rare, special reserve comes from the older and larger fish of the farm and its what we call “fit for kings”.
