Spices and Dried Nuts
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Crispy, roasted and caramelized almonds. A completely oldschool and classic snack, not to be missed during the winter months.
Net Weight: 100g
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Nutty, bittersweet seeds
Caraway has been a staple spice in the European kitchen for several thousands of years, and with the new Nordic cuisine movement, this bittersweet spice has its renaissance. The closed-umbrella shaped, nutty seeds can be found growing wild in Denmark and are now immensely popular in bread, cheese, meat and vegetable dishes.
Net Weight : 50g
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Cayenne pepper is strong (between 30,000 to 50,000 on the Scoville scale) and even finely ground powder should hence be used in small amounts.
Net Weight : 45g
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A culinary preparation based on cheddar bacon flavored sea salt. The iconic flavour duo is joined in a versatile sea salt mill, ready to be grated on French fries, burgers and all types of meats to give the sharp and creamy kick of an all-American diner experience!
Weight: 145gr
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Use this famous Argentinian mix of herbs and spices for your meat and marinades.Slightly spicy.
Weight : 35g
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Use this famous Argentinian mix of herbs and spices for your meat and marinades. Slightly spicy.
Weight : 40g
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Chipotle is a smoked chilli from Chihuahua, Mexico.
Chipotle is made of medium-hot Jalapeno chillies that score between 2500 -10,000 on the Scoville scale.
These peppers are ripened on the bush until they get deep brown and wrinkled. The chilli is then dried for several days in burning fireplaces.
The resultant flavour is a combination of strong pepper fruit and smoke, which is typically used in sauces, salsas and marinades.Net Weight : 45g
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Dark plain chocolate pearls in a glass jar. High on cocoa content. A delicious way to decorate all sorts of cakes, cupcakes, chocolates and desserts.
Try them as a sprinkle on ice cream, cheesecake, doughnuts, cakesicles and lots more!
Net Weight : 45g
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Ruby chocolate pearls in a glass jar. With its enticing pink colour, crunchy core, and unique fruity taste, ruby chocolate is a new favourite. A delicious way to decorate all sorts of cakes, cupcakes, chocolates and desserts.
Try them as a sprinkle on ice cream, cheesecake, doughnuts, cakesicles and lots more!
Net Weight : 45g
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The real Ceylon cinnamon has several rolled layers of bark. This is the gourmet cinnamon. Once ground, use it in your biscuits, gingerbreads, couscous or simply sprinkle it over whipped cream and ice creams.
Weight : 500g
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Real Ceylon cinnamon is the most sought after variety and will bring a warm sweetness to tea, coffee, mulled wine and punch. It can also be grated over your desserts, poultry, game and rabbit dishes.
Weight: 250g , 15cm
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Romantic and timeless, the white, amber and ebony “Hearts to take” are protected by individual sachets. They transmit their sweetness and roundness in hot drinks.
Number of sugars in the box: around 45 sugars (random mix)
Net weight: 180 g -
Mix of white, pink and blackcurrant “heart-shaped” sugars, individually packed.
Net Weight : 180g
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COLOMBO CURRY has a beautiful hue and a strong aromatic taste. Colombo curry accompanied the Sri Lankans to the Caribbean and was adapted to the Caribbean palate. This multifaceted blend can be used in all classic Danish ‘karry’ dishes, but is also suited to fish with fresh lime and ginger, coconut milk curries and even as a dipping sauce.
Net Weight : 50g
