Mill&Mortar

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  • Rose petals crystallised in sugar
    You can add these for colour and flavour in chocolate, cake and other desserts.

    Net Weight: 40g

  • Real violets crystallised in sugar
    You can add these for colour and flavour in chocolate, cake and other desserts.

    Net Weight: 40g

  • Crispy, roasted and caramelized almonds. A completely oldschool and classic snack, not to be missed during the winter months.

    Net Weight: 100g

  • Nutty, bittersweet seeds

    Caraway has been a staple spice in the European kitchen for several thousands of years, and with the new Nordic cuisine movement, this bittersweet spice has its renaissance. The closed-umbrella shaped, nutty seeds can be found growing wild in Denmark and are now immensely popular in bread, cheese, meat and vegetable dishes.

    Net Weight : 50g

  • Cayenne pepper is strong (between 30,000 to 50,000 on the Scoville scale) and even finely ground powder should hence be used in small amounts.

    Net Weight : 45g

  • Chipotle is a smoked chilli from Chihuahua, Mexico.

    Chipotle is made of medium-hot Jalapeno chillies that score between 2500 -10,000 on the Scoville scale.

    These peppers are ripened on the bush until they get deep brown and wrinkled. The chilli is then dried for several days in burning fireplaces.
    The resultant flavour is a combination of strong pepper fruit and smoke, which is typically used in sauces, salsas and marinades.

    Net Weight : 45g

  • Dark plain chocolate pearls in a glass jar. High on cocoa content. A delicious way to decorate all sorts of cakes, cupcakes, chocolates and desserts.

    Try them as a sprinkle on ice cream, cheesecake, doughnuts, cakesicles and lots more!

    Net Weight : 45g

  • Ruby chocolate pearls in a glass jar. With its enticing pink colour, crunchy core, and unique fruity taste, ruby chocolate is a new favourite. A delicious way to decorate all sorts of cakes, cupcakes, chocolates and desserts.

    Try them as a sprinkle on ice cream, cheesecake, doughnuts, cakesicles and lots more!

    Net Weight : 45g

  • COLOMBO CURRY has a beautiful hue and a strong aromatic taste. Colombo curry accompanied the Sri Lankans to the Caribbean and was adapted to the Caribbean palate. This multifaceted blend can be used in all classic Danish ‘karry’ dishes, but is also suited to fish with fresh lime and ginger, coconut milk curries and even as a dipping sauce.

    Net Weight : 50g

  • Crunchy and aromatic

    Coriander has a distinct, sweet aromatic flavour and a fine spicy scent prominent in its dried seeds. Coriander is a traditionally common ingredient in diverse Asian and Middle Eastern dishes, but has now made its way to be used both dried and fresh, in most cuisines.

    Coriander can be used whole or crushed in a mortar, and mixed with other spices like cumin, cinnamon, pepper and fresh herbs.

    Net Weight 35g

  • As vibrant in flavour as they are in colour, Mill & Mortar’s Organic Pink Peppercorns have a glorious floral and fruity sweetness balanced by a spicy bitterness. These can be dropped whole into a gin and tonic or cocktail; crushed into dressings, stews, curry pastes and sauces (particularly creamy ones); or used to decorate soft cheese, homemade chocolate truffles, salads, steak or simply cooked fish and steamed vegetables.

    Net Weight : 25g

  • To spruce up sauces and vegetable dishes

    It can be used to enrich sauces, dressings and mustard and dishes with green vegetables. Should be added at the end of cooking to make the best use of the fine aroma.

    Net Weight : 15 g

  • 3 premium sprinkling salts packed in a beautiful box for those who love a delicious finish on their food.

    Contains:
    1 tin of Red Wine Salt
    1 tin of Black Salt
    1 tin of Porcini Salt

  • Five Spice is one of the most popular and classic spices in Asian cuisine and incorporates five flavours of the Chinese cuisine – sweet, sour, bitter, spicy and salty. The light anise-like taste is a hit with both children and adults.

    Five-Spice is immensely suited to duck, where it can be used in a marinade brushed on the duck, and as a rub on the duck breast. Five Spice can also be used in cakes, especially for the classic Christmas charm that the spice lends to chocolates and other confectionery.

    Net Weight : 50g

  • Flaming Dust won the first prize at The Danish BBQ Championship in the “Best Grill Rub” category.

    Net Weight : 50g

  • This Gin & Tonic Botanicals Garnish set takes your G&T to the next level with an assortment of dried flowers especially selected for your dearest drink!
    Contains :
    1 Hibiscus
    1 Sea Buckthorn
    1 Rose