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  • Crisp clove buds – forest garden harvest

    Clove is a peculiar flower that grows on tall trees of up to 10 meters. Mill & Mortal cloves come from a village cooperative called Pilimathalawa in Sri Lanka, where the harvest takes place over several days as the buds need to be picked at the right time. Fresh and good quality cloves can be distinguished by their porous light brown buttons that join the dark stalk.

    Net Weight : 35g

  • The slightly milder mustard from Egypt

    Yellow mustard emanates a sweet and warm flavour that develops when introduced to water, oil or vinegar. The seeds have a preservative effect and are hence, often used in savoury dishes, vinaigrettes, chutneys and glazes. Mustard seeds should be crushed and mixed with cold water to bring out its essential oils, which takes about 10 minutes. Other additions like vinegar, oil, salt, cider, citrus juice and herbs can be introduced later.

    Net Weight : 70g