Preserved Vegetables
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Recipe made with the characteristic poached beans, with fine and delicate skin, from the Ribera del Ebro area. Healthy, light and digestive vegetable stew, cooked in a traditional way only with “pochas” beans, tomato, pepper and garlic.
Net Weight : 600g
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Spring onions (“Sponsali”) in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 260g -
Ciraselli chili peppers stuffed with mushrooms and preserved in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 185g -
Stuffed peppers in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 250g -
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Whole Diavolicchi hot pointed chili peppers pickled in a sweet and sour solution.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched in an acidulated solution, cut into fillets or pieces, blanched in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in the bittersweet tanning.
So prepared from fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 180g -
Onions pickled in a sweet and sour solution.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched in an acidulated solution, cut into fillets or pieces, blanched in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in the bittersweet tanning.
So prepared from fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 330g -
A selection of garden vegetables (onions, carrots, peppers), pickled in a sweet and sour solution.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched in an acidulated solution, cut into fillets or pieces, blanched in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in the bittersweet tanning.
So prepared from fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 530g -
Chard stalks from Mendavia, Navarra, Spain. Chards contain large amounts of vitamins A, B, C, E and K and are rich in minerals.
Excellent in hot dishes, they give a special touch.Net Weight : 580g
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Whole peeled tomatoes in brine. Carefully chosen to reflect balanced acidity and sugar content. La Catedral de Navarra tomato has a red consistent flesh and an exquisite taste.
Harvest: AugustNet Weight : 580g
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Chosen fruits with the best balance of acidity and sugar content. La Catedral de Navarra tomato has a red consistent flesh and an exquisite taste.
Harvest: AugustNet Weight : 530g, 580g , 975g
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Turnip Greens (“Cime di Rapa”) in extra virgin olive oil.
Harvested at the right degree of ripeness, the vegetables are selected, cut into fillets or pieces, blanched or left to macerate in an acidulated solution, and finally packed in jars and flavored by the prolonged maturation in extra virgin olive oil. So, prepared fresh, the Masseria Mirogallo pickles keep unchanged all the original nutritional contribution: flavor, aroma and taste, they remind of the pickles prepared at home according to the ancient Mediterranean traditions.
Net Weight: 180g -
White asparagus from Navarra PDO, preserved in brine. Extra thick, contains 6/8 pieces.
Weight : 390g
