Glazes
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The Glaze with Balsamic Vinegar of Modena is creamy and delicate, rich of woody and spicy notes from Giusti balsamic vinegar. To be added directly or used for glazing.
Serving Suggestions: fresh and mature cheeses, omelettes, meats, soups and fruit salad
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The Glaze with Balsamic Vinegar of Modena and Fig is creamy and delicate, with gently sweet notes from this fruit. To be added directly or used for glazing.
Serving Suggestions: salads, cooked and raw vegetables, white meats and fresh fruit
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The Glaze with Balsamic Vinegar of Modena and Truffle is creamy and delicate, with the sweet-and-sour flavor of the Balsamic Vinegar and intense notes of the truffle. To be added directly or used for glazing.
Serving Suggestions: risotto, soups, cheeses, eggs
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The White Gourmet Glaze is creamy and delicate, with the fresh, fruity and sweet -and-sour notes of the wine vinegar and the grape must. To be added directly.
Serving Suggestions: salads, fish, cooked and raw vegetables