Characterized by a rich perfume and an agreeable and rounded balsamic acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations. Ingredients: Cooked grape must, aged wine vinegar Ageing: In French oak barrels, from the 1900s with the…
A classic for the Giusti family, “Il Classico” is a greatly versatile balsamic, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper. Ingredients: Cooked grape must, aged wine vinegar Ageing: In oak barrels, with the addition of aged balsamic vinegar extracted…
Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this balsamic is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerable dense and sweet balsamic, perfect as a fresh dressing for various savory or sweet dishes. Ingredients: Cooked sundried…
Born for the celebration of the 400 years of the Giusti family production, the “Quarto Centenario” is a balsamic of extreme fullness, deeply aromatic, with scents of ripe fruits, accompanied by notes of tobacco, roasted coffee and hints of wood, thanks to its long ageing. Ingredients: Cooked grape must, aged wine vinegar Ageing: In series of antique small casks, dating…
The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members. Of great body and concentration, it is distinguished by its extraordinary complexity and rich bouquet of aromas. Notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was…
The rich texture and aromatic bouquet of Giusti Balsamic Vinegar of Modena “Giusti 3 Medals” is enriched by the great sweetness of figue puree, creating this exclusive dressing. Perfect to pair with fresh cheeses, salami and cured meats, such as Parma Ham and Jamòn Iberico. It adds an interesting twist to stewed and roasted red wine infused meats.
The rich bouquet of perfumes and flavors of Giusti Balsamic Vinegar of Modena “Giusti 3 Medals” merges with the sweet notes of raspberry, creating this special thick and smooth condiment. A perfect companion to aged cheeses and vanilla ice cream; ideal with lamb cutlets, and slow cooked veal and beef fillets.
This precious condiment is born from the union between black truffle and the Balsamic Vinegar of Modena “Giusti 3 Medals”. Ideal for any truffle-based recipe, from freshly prepared beef tartare, omelette, fresh egg pasta, and risotto, to eggplant or zucchini parmigiana.
Through the spherification process in sodium alginate, a technique used in molecular gastronomy, the Giusti Balsamic Vinegar of Modena 1 Medal for the black pearls are entrapped in spheres the dimensions of caviar, giving a completely new consistency and adaptability to particularly creative applications. Agreeable to the palate and with the peculiarity of remaining faultless even on warm dishes, the…
A fine condiment with Balsamic Vinegar of Modena of great density and sweetness. The aromas of plum jam intertwine with the sweet hints of vanilla, creating a delicate and enveloping aromatic bouquet. Ideal for seasoning different types of recipes. Ingredients: Must of cooked, sundried grapes; aged wine vinegar Ageing: In wine barrels, with the addition of aged balsamic vinegar drawn…
Thanks to the great Italian chocolate tradition comes the Chocolate with Balsamic Vinegar of Modena Giusti, produced in collaboration with the best Piemonte master chocolatiers. A praline of dark chocolate filled with a chocolate cream and Giusti Balsamic Vinegar of Modena 3 Medals. The combination of balsamic vinegar with chocolate is unusual, yet it is pleasantly surprising how these two…
A wooden box which encases two classic vinegars from the Acetaia Giusti: the “Two Gold Medals”, a fragrant balsamic with a great aromatic intensity, and “Three Gold Medals”, characterized by a high density and sweetness.
Extracted every year in limited quantities, Giusti 100 is the most exclusive reserve of Balsamic Vinegar, aged over 100 years in the oldest casks of the Giusti family. Characterized by a large aromatic bouquet and an unmistakable sweet and sour taste, it has intense woody and ripe fruit notes. Each bottle is numbered and finished by hand, stored in its…
Extracted every year in limited quantities, Giusti 50 is a special reserve of Balsamic Vinegar, aged over 50 years in the oldest casks of the Giusti family. Characterized by a large aromatic bouquet and an unmistakable sweet and sour taste, it has intense woody and ripe fruit notes. Each bottle is numbered and finished by hand, stored in its precious…
The Glaze with Balsamic Vinegar of Modena is creamy and delicate, rich of woody and spicy notes from Giusti balsamic vinegar. To be added directly or used for glazing. Serving Suggestions: fresh and mature cheeses, omelettes, meats, soups and fruit salad
The Glaze with Balsamic Vinegar of Modena and Fig is creamy and delicate, with gently sweet notes from this fruit. To be added directly or used for glazing. Serving Suggestions: salads, cooked and raw vegetables, white meats and fresh fruit
The Glaze with Balsamic Vinegar of Modena and Truffle is creamy and delicate, with the sweet-and-sour flavor of the Balsamic Vinegar and intense notes of the truffle. To be added directly or used for glazing. Serving Suggestions: risotto, soups, cheeses, eggs
Giusti “monolegni” are a tasting experience born from the recipes of the Giusti family. Through the “Decanter and Refill” system, the passage of the product through casks of different woods gives to the final result a very rich bouquet of scents and flavors. The choice of further maturating some selections of product in single casks of a specific wood gave…
The ancient recipe of Giusti 3 Gold Medals, made with sweet and sundried grapes and wine vinegar all exclusively from organic farming. A high density balsamic, with pleasant aromas of red fruit, spicy and sweet notes. To be used raw on many kinds of dishes. Also excellent on fresh fruit and desserts. Ingredients: Organic cooked grape must and wine vinegar…
The Giusti organic balsamic vinegar is made with organic grape must and organic wine vinegar, from thoughtful and sustainable farming. The result is a fragrant and spicy balsamic, characterized by a strong balsamic acidity, balanced by the sweetness of the must. Ingredients: Organic cooked grape must and aged wine vinegar Ageing: In French oak barrels
Cooked grape must, called “Saba”, is the main and most important ingredient for the production of Balsamic Vinegar and Traditional Balsamic Vinegar of Modena. Already in use at the time of the ancient Romans, it was and is obtained by cooking in open air must of local grapes for many hours, reduced down to a sweet and dense liquid. Appreciated…
Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP “Affinato” is both unique and precious. The long, slow aging, in series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system gives this precious liquid its density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe…
Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP Extravecchio is both unique and precious. The long, slow aging, in series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system gives this precious liquid its density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe…
A gift box of Giusti’s three flavored balsamic vinegars. The optimal taste balance is obtained through the infusion of truffle, macerated figs or raspberries to Giusti’s 3 Gold Medals Balsamic Vinegar in ancient casks. Ingredients: Cooked sundried grape must, aged wine vinegar, dehydrated truffle, raspberry juice, fig puree Ageing: In barrels, with the addition of aged balsamic vinegar extracted from…
The White Giusti condiment is obtained from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white wine vinegars and aged in French oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the…
The White Giusti condiment is obtained from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white wine vinegars and aged in French oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the…
The White Gourmet Glaze is creamy and delicate, with the fresh, fruity and sweet -and-sour notes of the wine vinegar and the grape must. To be added directly. Serving Suggestions: salads, fish, cooked and raw vegetables
The Giusti Balsamic Vinegar of Modena 2 Gold Medals is united with White Sicilian Salt, through a fusion of the salt and the addition of the balsamic vinegar. During the cooling process, the two products are crystalized together forming a piece that, subsequently crushed, gives rise to balsamic vinegar salt crystals. Suitable for the addition of balsamic vinegar creatively; particularly…
