This elegant and refined extra virgin olive oil with tiny black truffle fragments will bring subtle flavour to dishes such as mashed potatoes, vinaigrette and pasta. It also looks wonderful in your kitchen or on your table!
Just a drizzle of this olive oil is enough to give your fresh tomatoes, mozzarella, mashed potatoes, pasta and risottos that divine garlicky taste of white truffle.
Just a drizzle of this olive oil is enough to give your fresh tomatoes, mozzarella, mashed potatoes, pasta and risottos that divine garlicky taste of white truffle.
Harvested at perfect maturity, a whole extra black truffle is a regular-shaped truffle of sheer excellence in taste. We recommend these choice truffles with game, red meat and poultry dishes, as well as with fish.
They are already cooked. To preserve all their natural aromas, add them at the very last minute (juice included) to your hot preparations and sauces.