The natural sweetness of honey joins the innate quality of the truffle. An explosion of taste and aroma will envelop every specialty. Delicious when paired with Italian and French cheeses.
White truffle flavoured pop-corn from Truffle Italia! The perfect idea for your aperitif with your loved ones and also the perfect gift in combination with wine or cocktail. Comes in a stylish pop-art can that stands out! Net Weight: 20g
These lightly-scented delicacies, although not as intensely perfumed (or costly) as the famous black winter truffle, still offer plenty of exquisite truffle flavor that takes chicken, steak, potatoes and pasta from ordinary to extraordinary.
These lightly-scented delicacies, although not as intensely perfumed (or costly) as the famous black winter truffle, still offer plenty of exquisite truffle flavor that takes chicken, steak, potatoes and pasta from ordinary to extraordinary.
The Black Oregon Truffle (Leucangium carthusianum) have a strong spicy, fruity and intense flavor, like apples and pineapples. The texture can be compared to a hard grated or ground almonds. The flavor is less important than the aroma that is fragrant. Presented in Greek territories from early December until late April. Store fresh truffles in the refrigerator immersed in a…
Borchii adds gastromonic value to dishes of either fish of white meat in combination with white wine. The variety is a favourite of afficionados worldwide, adding a sense of luxury on any plate and making an ideal combination with white sauce of any kind such as beurre blanc
Tuber brumale is a wide spread truffle in France and Italy as well as in the Balkans. In the recent years in Greece large quantities have been hunted. This truffle likes limestone soils just like t. Melanosporum and increased levels of humidity in combination with clay rich soils. It is a truffle that easily adapts to the different terroir variations.…
These fragrant little beauties are the most precious of all the black truffles. Known as the 'black diamond' of the kitchen, these intense truffles are prized by connoisseurs and four-star chefs for their distinct and pungent aroma.
