The Black Oregon Truffle (Leucangium carthusianum) have a strong spicy, fruity and intense flavor, like apples and pineapples. The texture can be compared to a hard grated or ground almonds. The flavor is less important than the aroma that is fragrant. Presented in Greek territories from early December until late April. Store fresh truffles in the refrigerator immersed in a…
Borchii adds gastromonic value to dishes of either fish of white meat in combination with white wine. The variety is a favourite of afficionados worldwide, adding a sense of luxury on any plate and making an ideal combination with white sauce of any kind such as beurre blanc
Tuber brumale is a wide spread truffle in France and Italy as well as in the Balkans. In the recent years in Greece large quantities have been hunted. This truffle likes limestone soils just like t. Melanosporum and increased levels of humidity in combination with clay rich soils. It is a truffle that easily adapts to the different terroir variations.…
These fragrant little beauties are the most precious of all the black truffles. Known as the 'black diamond' of the kitchen, these intense truffles are prized by connoisseurs and four-star chefs for their distinct and pungent aroma.
Creaminess and quality. These are the essential ingredients of Trivelli Tartufi White Truffle Butter. An elegant glass jar contains all the preciousness of a product capable of enhancing the taste of each creation. From warm croutons to first courses such as pasta and risotto, ideal for tender and appetizing meats.
This elegant and refined extra virgin olive oil with tiny black truffle fragments will bring subtle flavour to dishes such as mashed potatoes, vinaigrette and pasta. It also looks wonderful in your kitchen or on your table! Weight: 250ml
Just a drizzle of this olive oil is enough to give your fresh tomatoes, mozzarella, mashed potatoes, pasta and risottos that divine garlicky taste of white truffle. 100ML
