This little taste marvel has the same appearance as caviar, but it is indeed Black Truffle Melanosporum, the juice of which has undergone a process of spherification which gives it the appearance of grains of caviar. Ideal tasted as a topping on a hot potato or as an accompaniment to fish, meat, or scramble, this product can also be enjoyed as an aperitif, like caviar. This is a process that resembles molecular cooking.
These small spheres of Extra Virgin Olive Oil flavored with White Truffle, having a texture equal to that of caviar, will make you sparkle with pleasure. Because it explodes in the mouth leaving a unique intensity and aromas, Caviaroli seen by the Maison de la Truffe is the ideal product to enhance all of your dishes.