This little taste marvel has the same appearance as caviar, but it is indeed Black Truffle Melanosporum, the juice of which has undergone a process of spherification which gives it the appearance of grains of caviar. Ideal tasted as a topping on a hot potato or as an accompaniment to fish, meat, or scramble, this product can also be enjoyed as an aperitif, like caviar. This is a process that resembles molecular cooking.
These small spheres of Extra Virgin Olive Oil flavored with White Truffle, having a texture equal to that of caviar, will make you sparkle with pleasure. Because it explodes in the mouth leaving a unique intensity and aromas, Caviaroli seen by the Maison de la Truffe is the ideal product to enhance all of your dishes.
Result of the marriage between the gray gold of Guérande and the White Truffle, this salt will bring refinement to your everyday dishes as well as to your festive preparations.
Composition: Guérande IGP gray salt 98%, freeze-dried white truffle 0.3% (Tuver Magnatum Pico ).
These tagliatelle with summer truffle are easy to prepare, 3 minutes of cooking, for a quick and tasty meal, offering all the generosity of a pasta dish and the delicacy of summer truffle.