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  • View:
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  • All
  • Smoked salmon fillet with vodka and beetrootQuick View
    • Smoked salmon fillet with vodka and beetrootQuick View
    • Carpier
    • Smoked salmon fillet with vodka and beetroot

  • Smoked salmon fillet with vodka and beetrootQuick View
    • Smoked salmon fillet with vodka and beetrootQuick View
    • Carpier
    • Smoked salmon fillet with vodka and beetroot

  • Smoked scallopsQuick View
    • Smoked scallopsQuick View
    • Fresh & Frozen Seafood, Petrossian
    • Smoked scallops

    • Tender wild scallops, lightly smoked, to serve either as a starter or main course. Serve cold or hot, whole or thickly sliced, on salad, accompanied by balsamic vinegar or spiked with a little Alverta caviar.
  • Souhoï® SalmonSouhoï® SalmonQuick View
    • Souhoï® SalmonSouhoï® SalmonQuick View
    • Fresh & Frozen Seafood, Petrossian
    • Souhoï® Salmon

    • A STRONG, GENEROUS, SMOKY FLAVOUR Firm, full-bodied and low in fat, Souhoï® contains 3.7% fat, whilst classic smoked salmon contains more than 9% fat. These are the three qualities of this innovative recipe that has completely revived the art of smoking salmon. While the production techniques remain a secret, you should know that Souhoï® salmon is aged for longer than…
  • Squid in its ink filling in piping bagSquid in its ink filling in piping bagQuick View
    • Squid in its ink filling in piping bagSquid in its ink filling in piping bagQuick View
    • CorpaChef
    • Squid in its ink filling in piping bag

    • Baby squid ("Chipiron"), cooked in its ink is turned into a filling in a piping bag by CorpaChef. Ideal for stuffing peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes. It simplifies the preparation of sauces, biscuits, jellies and creams to accompany and garnish. Just cut open the piping bag and use the filling…
  • Sublime – Grains of Red PrawnSublime – Grains of Red PrawnQuick View
    • Sublime – Grains of Red PrawnSublime – Grains of Red PrawnQuick View
    • Rosso di Mazara
    • Sublime – Grains of Red Prawn

    • Sublime is a highly refined and contemporary product with a rich and strong taste made harmonious by light notes of mint, thyme and lemon. Freshly caught red prawn undergoes a sophisticated freeze-drying process to preserve its naturalness and nutritional values. Available in: Weight: 50gr - Item Code: S50G Weight: 500gr - Item Code: TL500
  • Terrine of smoked octopus with pistachiosQuick View
    • Terrine of smoked octopus with pistachiosQuick View
    • Carpier
    • Terrine of smoked octopus with pistachios

    • Terrine of smoked and cooked octopus with pistachios, from specimens of 3 kg approx., from the fish markets of Arenys de Mar, Palamos and Mataro. Weight : 100g , per kilo
  • Traditionally hand-sliced smoked codQuick View
    • Traditionally hand-sliced smoked codQuick View
    • Carpier
    • Traditionally hand-sliced smoked cod

  • White Anchovies in VinaigretteQuick View
    • White Anchovies in VinaigretteQuick View
    • CorpaChef
    • White Anchovies in Vinaigrette

    • Authentic white anchovies from the Bay of Biscay, packed in sunflower oil, they stand out for their large size, their "al dente" texture and their garlic and parsley dressing. No artificial whitening treatments. They are a natural source of omega 3 oils. Net Weight: 950g Drained Weight: 700g
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Contact Info

  • Address:Souidias 51, Kolonaki Athens 10676
  • Phone 1:+30 210 3647643Opens in your application
  • Phone 2:+30 210 9670170Opens in your application
  • Email:contact@finefoodscollection.com / wholesale@finefoodscollection.comOpens in your application
  • Website:finefoodscollection.com

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