Tender wild scallops, lightly smoked, to serve either as a starter or main course. Serve cold or hot, whole or thickly sliced, on salad, accompanied by balsamic vinegar or spiked with a little Alverta caviar.
A STRONG, GENEROUS, SMOKY FLAVOUR Firm, full-bodied and low in fat, Souhoï® contains 3.7% fat, whilst classic smoked salmon contains more than 9% fat. These are the three qualities of this innovative recipe that has completely revived the art of smoking salmon. While the production techniques remain a secret, you should know that Souhoï® salmon is aged for longer than…
Baby squid ("Chipiron"), cooked in its ink is turned into a filling in a piping bag by CorpaChef. Ideal for stuffing peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes. It simplifies the preparation of sauces, biscuits, jellies and creams to accompany and garnish. Just cut open the piping bag and use the filling…
Sublime is a highly refined and contemporary product with a rich and strong taste made harmonious by light notes of mint, thyme and lemon. Freshly caught red prawn undergoes a sophisticated freeze-drying process to preserve its naturalness and nutritional values. Available in: Weight: 50gr - Item Code: S50G Weight: 500gr - Item Code: TL500
Terrine of smoked and cooked octopus with pistachios, from specimens of 3 kg approx., from the fish markets of Arenys de Mar, Palamos and Mataro. Weight : 100g , per kilo
