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  • Wild Edibles
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  • View:
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  • All
  • Smoked salmon fillet with vodka and beetrootQuick View
    • Smoked salmon fillet with vodka and beetrootQuick View
    • Carpier
    • Smoked salmon fillet with vodka and beetroot

  • Smoked scallopsQuick View
    • Smoked scallopsQuick View
    • Fresh & Frozen Seafood, Petrossian
    • Smoked scallops

    • Tender wild scallops, lightly smoked, to serve either as a starter or main course. Serve cold or hot, whole or thickly sliced, on salad, accompanied by balsamic vinegar or spiked with a little Alverta caviar.
  • Souhoï® SalmonSouhoï® SalmonQuick View
    • Souhoï® SalmonSouhoï® SalmonQuick View
    • Fresh & Frozen Seafood, Petrossian
    • Souhoï® Salmon

    • A STRONG, GENEROUS, SMOKY FLAVOUR Firm, full-bodied and low in fat, Souhoï® contains 3.7% fat, whilst classic smoked salmon contains more than 9% fat. These are the three qualities of this innovative recipe that has completely revived the art of smoking salmon. While the production techniques remain a secret, you should know that Souhoï® salmon is aged for longer than…
  • Squid in its ink filling in piping bagSquid in its ink filling in piping bagQuick View
    • Squid in its ink filling in piping bagSquid in its ink filling in piping bagQuick View
    • CorpaChef
    • Squid in its ink filling in piping bag

    • Baby squid ("Chipiron"), cooked in its ink is turned into a filling in a piping bag by CorpaChef. Ideal for stuffing peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes. It simplifies the preparation of sauces, biscuits, jellies and creams to accompany and garnish. Just cut open the piping bag and use the filling…
  • Sublime – Grains of Red PrawnSublime – Grains of Red PrawnQuick View
    • Sublime – Grains of Red PrawnSublime – Grains of Red PrawnQuick View
    • Rosso di Mazara
    • Sublime – Grains of Red Prawn

    • Sublime is a highly refined and contemporary product with a rich and strong taste made harmonious by light notes of mint, thyme and lemon. Freshly caught red prawn undergoes a sophisticated freeze-drying process to preserve its naturalness and nutritional values. Available in: Weight: 50gr - Item Code: S50G Weight: 500gr - Item Code: TL500
  • Terrine of smoked octopus with pistachiosQuick View
    • Terrine of smoked octopus with pistachiosQuick View
    • Carpier
    • Terrine of smoked octopus with pistachios

  • Traditionally hand-sliced smoked codQuick View
    • Traditionally hand-sliced smoked codQuick View
    • Carpier
    • Traditionally hand-sliced smoked cod

  • Whole lobsterQuick View
    • Whole lobsterQuick View
    • FFC Frozen
    • Whole lobster

    • Fresh whole lobster Weight : varies
  • Wild Coupe du Tsar®Wild Coupe du Tsar®Quick View
    • Wild Coupe du Tsar®Wild Coupe du Tsar®Quick View
    • Fresh & Frozen Seafood, Petrossian
    • Wild Coupe du Tsar®

    • Our Coupe du Tsar® Baltic smoked salmon is made with the most tender part of the fillet. Fished in the Baltic Sea, close to the Polish coast, this wild salmon is commonly referred to as 'Baltic Blonde Salmon' because of its very light colour, which is due to a diet rich in herring and sprat. The texture and flavour of…
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Contact Info

  • Address:Souidias 51, Kolonaki Athens 10676
  • Phone 1:+30 210 3647643Opens in your application
  • Phone 2:+30 210 9670170Opens in your application
  • Email:contact@finefoodscollection.com / wholesale@finefoodscollection.comOpens in your application
  • Website:finefoodscollection.com

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