Tender wild scallops, lightly smoked, to serve either as a starter or main course. Serve cold or hot, whole or thickly sliced, on salad, accompanied by balsamic vinegar or spiked with a little Alverta caviar.
A STRONG, GENEROUS, SMOKY FLAVOUR Firm, full-bodied and low in fat, Souhoï® contains 3.7% fat, whilst classic smoked salmon contains more than 9% fat. These are the three qualities of this innovative recipe that has completely revived the art of smoking salmon. While the production techniques remain a secret, you should know that Souhoï® salmon is aged for longer than…
Baby squid ("Chipiron"), cooked in its ink is turned into a filling in a piping bag by CorpaChef. Ideal for stuffing peppers, artichoke hearts, crepes, with phyllo pastry, on bread, as a garnish for fish dishes. It simplifies the preparation of sauces, biscuits, jellies and creams to accompany and garnish. Just cut open the piping bag and use the filling…
Sublime is a highly refined and contemporary product with a rich and strong taste made harmonious by light notes of mint, thyme and lemon. Freshly caught red prawn undergoes a sophisticated freeze-drying process to preserve its naturalness and nutritional values. Available in: Weight: 50gr - Item Code: S50G Weight: 500gr - Item Code: TL500
Our Coupe du Tsar® Baltic smoked salmon is made with the most tender part of the fillet. Fished in the Baltic Sea, close to the Polish coast, this wild salmon is commonly referred to as 'Baltic Blonde Salmon' because of its very light colour, which is due to a diet rich in herring and sprat. The texture and flavour of…
