This delicious white chocolate cream is perfect to spread on rusks or on a slice of bread. Weight: 90g, 180g Product Code: 040-0096 for 90g / 040-0092 for 180g
Petrossian white peaches in syrup are first peeled, pitted and then cooked whole in a vanilla-flavoured syrup. You can add them to your culinary preparations, cakes, pies and other desserts. Weight : 850g
Confiture Parisienne has partnered with Vignerons Parisiens and launches a collection of 100% Parisienne wine jellies. A perfect jelly that you can combine it to garnish your fruit for dessert or to try with a chocolate pie for a savoury flavour ideal is foie gras, or on a cheese platter and as an accompaniment to cold meats. Jar 100g
Plump and juicy wild strawberries pack a flavourful punch in our 75% fruit preserve. Simply delicious on a fresh scone with clotted cream. Weight: 280g Product Code: 4230
One of the things you learn being from Yorkshire, is that everything that comes out of Yorkshire is just that little bit better. So here’s our favourite chutney, one based on a fine old traditional Yorkshire recipe. If you only want one chutney, one that works equally well with cheese, meat and pies, we’d recommend you go with this one.…
This Terre Exotique paste is made with Yuzu, an East Asian citrus fruit similar to a small lime. It was introduced to Japan during the Tang dynasty in around 700 AD. It is harvested in October in Koshi prefecture in Japan and is yellow or green depending on its ripeness. It tastes like mandarin or grapefruit. You can use yuzu…
