• White Wine Jelly from Les Vignerons ParisiensQuick View
    • White Wine Jelly from Les Vignerons ParisiensQuick View
    • White Wine Jelly from Les Vignerons Parisiens

    • Confiture Parisienne has partnered with Vignerons Parisiens and launches a collection of 100% Parisienne wine jellies. A perfect jelly that you can combine it to garnish your fruit for dessert or to try with a chocolate pie for a savoury flavour ideal is foie gras, or on a cheese platter and as an accompaniment to cold meats. Jar 100g
  • Wild Strawberry PreserveQuick View
  • Yorkshire ChutneyQuick View
    • Yorkshire ChutneyQuick View
    • Yorkshire Chutney

    • One of the things you learn being from Yorkshire, is that everything that comes out of Yorkshire is just that little bit better. So here’s our favourite chutney, one based on a fine old traditional Yorkshire recipe. If you only want one chutney, one that works equally well with cheese, meat and pies, we’d recommend you go with this one.…
  • Yuzu pasteQuick View
    • Yuzu pasteQuick View
    • Yuzu paste

    • This Terre Exotique paste is made with Yuzu, an East Asian citrus fruit similar to a small lime. It was introduced to Japan during the Tang dynasty in around 700 AD. It is harvested in October in Koshi prefecture in Japan and is yellow or green depending on its ripeness. It tastes like mandarin or grapefruit. You can use yuzu…