Category: O Délices de Lucas

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- O Délices de Lucas
- Abricot à la Vanille
- Artisanal fruit-based preparation with 60% Apricot from Roussillon enhanced by Vanilla from Madagascar Net weight : 230g
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- O Délices de Lucas
- Abricot, Amande
- Artisanal fruit-based preparation with 60% Roussillon apricot and flaked almonds Net weight : 230g
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- O Délices de Lucas
- Ananas à la Vanille
- Artisanal fruit-based preparation with 60% Pineapple and Madagascar vanilla Net weight : 230g
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- O Délices de Lucas
- Cassis
- Artisanal fruit-based preparation with at least 60% Blackcurrant Net weight : 230g
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- O Délices de Lucas
- Chutney Mirabelle, Safran de la Vallée du Landion
- Chutney made from Mirabelles de Lorraine warmed by saffron from the Landion valley. Perfect for deglazing your duck breast. Net weight : 130g
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- O Délices de Lucas
- Chutney Poire aux Morilles
- Chutney made from pears and morels. Ideal as an accompaniment to your cheese board. Net weight : 130g
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- O Délices de Lucas
- Chutney Tomate Coeur de Boeuf
- Forget the Ketchup and discover our chutney. A subtle blend of Beef Heart tomatoes and grilled red peppers mixed with apple cider vinegar and Basil Net weight : 130g
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- O Délices de Lucas
- Clémentine, Grué de Cacao
- Artisanal fruit-based preparation with 60% Clementine and cocoa nibs Net weight : 230g
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- O Délices de Lucas
- Confit de vin au Champagne
- Delicious wine jelly with 70% Eric Therrey champagne Net weight : 100g